A rose is still a rose, but not all doughnuts have a floral touch. Famous for always having piping hot doughnuts right out of the fryer, Dough in Clinton Hill is plainly a step above the rest. The sweet shop’s treats may be massive, but they are light as a feather on the inside with a crispier-than-normal outside. Though they boast tons of homemade glazes like lemon, blood orange and dulce de leche, the Hibiscus Doughnut is a standout.? Dried hibiscus flowers are used to make a concentrate, creating the most gorgeous hot pink glaze. Topped with the dried flowers themselves, the result is a work of art that looks almost too good to eat. Almost.
Want to know exactly how these amazing little sweet treats are made? Check out the video from Food Curated below.