We love summer in NYC for a lot of reasons. You can take a train to the beach if you don’t have a car. There are hundreds of outdoor concerts, many of them free. Everywhere you turn, there is a street fair or festival of some kind. But how do we stay cool while running around and having all this fun? Two words: frozen booze.
Everyone who has been here in the summer knows how stifling it can be after a few hot days in a row. Which is why we like to keep cool with delicious frozen alcoholic desserts. Whether you crave granita, ice pops or a fancy smoothie, we have something to satisfy your tastebuds right here.
Ruffino Prosecco Smoothie
16 oz chilled Ruffino® Prosecco
2 cups plain or fruit-flavored yogurt
4 cups chopped fresh blueberries and strawberries
Fruit or mint for garnish
1. Combine yogurt and fruit in a blender; process until smooth
2. Pour mixture into glasses, filling 3/4 full
3. Top off with Ruffino Prosecco
4. Gently stir to combine. Garnish with mint sprig or fruit slice